Zee's Love in a Jar

Shakshuka sauce

Zee’s love in a jar Shakshuka sauce is a traditional North African recipe passed down to her from her Moroccan grandmother.

Bursting with rich, strong flavours of slow-cooked tomatoes, chillies, garlic, capsicum and blended spices, it is traditionally served with eggs as a breakfast specialty. Zee’s Shakshuka journeyed across the world and is now savoured as a pasta and pizza sauce, a tantalising addition to meat, fish and veggies, or as a healthy dip straight from the jar!

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How to make Shakshuka eggs?

Zee’s sharing her Grandmother Zoharas The best Shakshuka eggs recipe.

What you need:

1 Zee’s Love In a Jar Shakshuka sauce

8 eggs

Instructions:

For four people (food always tastes better shared)

1. Heat a jar of Zee’s Love in a Jar Shakshuka sauce in a pan.

While the sauce is bubbling, play your favourite music and dance like nobody’s watching

2. Stop simmer time, crack 8 eggs on top of the sauce, cover with a lid and keep on dancing. Like your eggs soft? Cook for 5 minutes. Harder? Add a few more minutes.

Zee recommends adding spinach, feta or plant-based cheese and “Zee’s love in a jar” preserved lemon. Eat with fresh bread soaked in butter or olive oil.

3. Try enjoying it straight out of the pan using bread as your spoon. Less mess = More dancing.

Enjoy, lovers!

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