Paprika Oil & Preserved Lemon BBQ Prawns

Paprika Oil & Preserved Lemon BBQ Prawns
Back to blog

  • Ingredients

    24 large raw king prawns, peeled and deveined (leave tails on)

    8 skewers (metal or wooden)

    2-3 Tbsp Zee’s paprika oil

    1 heap Tbsp diced Zee’s preserved lemon

    Pinch sea salt

    To serve: handful fresh coriander, fresh lemon wedges

    Serves: 4

  • Directions

    If you are using wooden skewers soak them in water first for 30 minutes to prevent burning. 

    Place peeled prawns in a large bowl. Drizzle in paprika oil and top with preserved lemon and sea salt. Toss so prawns are well coated. 

    Cover bowl and put the prawns in the fridge to marinate for at least 30 minutes. 

    Thread 3 prawns per skewer. 

    Preheat your BBQ to medium-high heat then BBQ the skewers on both sides for 2-3 minutes per side, until prawns are cooked through.  

    Place prawns on a serving plate and top with roughly chopped coriander and lemon wedges.  
Back to Recipes

Best Sellers

View all