Paprika Oil & Preserved Lemon BBQ Prawns

Paprika Oil & Preserved Lemon BBQ Prawns
Back to blog

  • Ingredients

    24 large raw king prawns, peeled and deveined (leave tails on)

    8 skewers (metal or wooden)

    2-3 Tbsp Zee’s paprika oil

    1 heap Tbsp diced Zee’s preserved lemon

    Pinch sea salt

    To serve: handful fresh coriander, fresh lemon wedges

    Serves: 4

  • Directions

    If you are using wooden skewers soak them in water first for 30 minutes to prevent burning. 

    Place peeled prawns in a large bowl. Drizzle in paprika oil and top with preserved lemon and sea salt. Toss so prawns are well coated. 

    Cover bowl and put the prawns in the fridge to marinate for at least 30 minutes. 

    Thread 3 prawns per skewer. 

    Preheat your BBQ to medium-high heat then BBQ the skewers on both sides for 2-3 minutes per side, until prawns are cooked through.  

    Place prawns on a serving plate and top with roughly chopped coriander and lemon wedges.  

Shop Recipe Products

Preserved Lemon

Preserved Lemon

$18.00
Paprika oil

Paprika oil

$18.00

More Recipes

View all
  • Moroccan Fish Balls in Shakshuka Sauce

    Moroccan Fish Balls in Shakshuka Sauce

    These Moroccan fish balls simmered in rich Shakshuka sauce are the perfect marriage of tradition and bold flavour. Tender, herb-filled fish balls cooked in a deeply spiced tomato base create...

    Moroccan Fish Balls in Shakshuka Sauce

    These Moroccan fish balls simmered in rich Shakshuka sauce are the perfect marriage of tradition and bold flavour. Tender, herb-filled fish balls cooked in a deeply spiced tomato base create...

  • Shakshuka Sauce with Creamy Burrata cheese by Vannella

    Shakshuka Sauce with Creamy Burrata cheese by V...

    The ultimate Valentine’s Day indulgence 🤍 Looking for something delicious, a little bit sexy, and effortlessly impressive?This Shakshuka with Burrata is your answer. Serve it as a romantic entrée for...

    Shakshuka Sauce with Creamy Burrata cheese by V...

    The ultimate Valentine’s Day indulgence 🤍 Looking for something delicious, a little bit sexy, and effortlessly impressive?This Shakshuka with Burrata is your answer. Serve it as a romantic entrée for...

  • Grilled Octopus, Strained Buffalo Yogurt & Preserved Lemon Salsa

    Grilled Octopus, Strained Buffalo Yogurt & Pres...

    It’s al fresco dining season! Octopus is notorious for being tough, and difficult to cook. But no more! This method is both simple and full-proof, ensuring tender octopus every single...

    Grilled Octopus, Strained Buffalo Yogurt & Pres...

    It’s al fresco dining season! Octopus is notorious for being tough, and difficult to cook. But no more! This method is both simple and full-proof, ensuring tender octopus every single...

1 3
View all

Shop Best Sellers

View all