Founder, Chef & Wellness Advocate

I never imagined I would end up in the kitchen.

My background is in psychology and education, and for many years I thought that would be my path. But when I moved to Australia, I was five months pregnant and longing for the comforting Moroccan food I had grown up with. I searched everywhere but couldn't find the authentic flavours of home, so I started calling my mother, my grandmother, and family members, collecting the treasured recipes that had been passed down through generations.

What began as a craving soon became a passion.