Zee's Love In a Jar
Shakshuka sauce
Shakshuka sauce
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Zee’s love in a jar Shakshuka sauce winner of the Bronze Sydney Royal Award is a traditional North African recipe passed down to her from her Moroccan grandmother.
Bursting with rich, strong flavours of slow-cooked tomatoes, chillies, garlic, capsicum and blended spices, it is traditionally served with eggs as a breakfast specialty. Zee’s Shakshuka journeyed across the world and is now savoured as a pasta and pizza sauce, a tantalising addition to meat, fish and veggies, or as a healthy dip straight from the jar!
Australia Made
Locally Sourced Ingredients
Vegan + No Nasties
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I bought some of your Shakshuka sauce at the market. I was actually planning to make this dish today for the first time, however thanks to your jar of sauce it turned out fantastic
Thank you Zee’s Love in a Jar for making breakfast easy for us today. Your Shakshuka sauce won’t last long!
This Shakshuka is absolutely delicious!
Hooked, thanks so much
FAQs
What does the Shakshuka Sauce taste like?
Zee’s Shakshuka Sauce is rich, warming, and deeply flavourful made with slow-cooked tomatoes, Moroccan spices, garlic, and Australian extra virgin olive oil. It’s savoury, comforting, and perfectly balanced.
How can I use Shakshuka Sauce?
Simply heat the sauce, crack eggs into the pan, and enjoy the classic shakshuka. It’s also delicious as a pasta sauce, with roasted vegetables, in baked dishes, or as a quick base for stews and grains.
Are the ingredients natural?
Yes, our Shakshuka Sauce is made with natural ingredients only, with no artificial preservatives, no added sugar, and no fillers. Just real food in a jar.
How should I store it after opening?
Once opened, keep refrigerated and ensure the lid is sealed tightly after each use. Always use a clean spoon.
How long does it last after opening?
For best freshness, enjoy it within7–10 days after opening.
What size is the jar?
Our Shakshuka Sauce comes in a generous 500g jar, perfect for sharing or meal prepping.
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