Shakshuka Sauce with Creamy Burrata cheese by Vannella

Serves: 2-4

The ultimate Valentine’s Day indulgence 🤍

Looking for something delicious, a little bit sexy, and effortlessly impressive?
This Shakshuka with Burrata is your answer.

Serve it as a romantic entrée for two, or enjoy it as a main just for you because love starts with feeding yourself well.

Using Zee’s Love in a Jar Shakshuka Sauce, this dish comes together in minutes but tastes like you’ve been cooking all day.

1. Warm 250g (about half a jar) of Shakshuka Sauce in a small saucepan over medium heat until gently bubbling and heated through.

2. Pour the warm sauce into a shallow serving bowl  something wide rather than too deep works beautifully.

3. Gently place the burrata in the centre. Let the warmth of the sauce slightly soften the cheese.

4. Tear open the burrata just before serving so it melts into the rich tomato base.

5. Finish with fresh basil and a drizzle of Paprika Oil if you like.

Serve immediately with crusty bread to scoop, dip and savour every bite.

Simple. Sensual. Full of love.

Because sometimes the most memorable meals are the ones that take five minutes — and are shared (or not...).