Paprika oil

Zee’s Paprika Oil is silky, rich, and deeply spiced made with Australian extra virgin olive oil, sweet and hot paprika, cumin, turmeric, chilli flakes, and salt. It’s bold, fragrant, and incredibly versatile.

Use it as your everyday kitchen oil perfect for roasting vegetables, marinating meat, drizzling over eggs, tossing through salads, or finishing soups and grains. Anything you do with ordinary oil, you can do with Paprika Oil with extra flavour.

This oil was inspired by Zee’s Moroccan fish recipe, a family favourite. You can find the full recipe in the recipe section of our website.

Yes, made with natural spices and high-quality Australian extra virgin olive oil. No additives, no artificial flavours.

Store in a cool, dark place (like a pantry) away from heat and sunlight. Refrigeration is not required.

Paprika Oil stays fresh for several months when stored correctly. Natural spice settling may occur before using it.