Zee's Love In a Jar
Paprika oil
Paprika oil
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Bronze Sydney Royal Award Winner
Bring the bold flavours of Morocco to your table with Zee's Love in a Jar Award-Winning Paprika Oil. Proudly recognised with a Bronze Sydney Royal Award, this handcrafted infusion combines premium Australian extra virgin olive oil with sweet and hot paprika, cumin, turmeric, chilli flakes, and sea salt to create a rich, aromatic finishing oil with a beautiful ruby-red glow.
Inspired by the vibrant flavours of North African and Moroccan cooking, this versatile paprika oil can be drizzled over eggs, roasted vegetables, grilled meats, seafood, pizza, pasta, hummus, soups, salads, and fresh bread. Use it anywhere you would normally reach for olive oil and instantly add warmth, colour, and depth of flavour.
Made in small batches using quality Australian ingredients, Zee's Paprika Oil is a gourmet pantry staple designed to turn everyday meals into something extraordinary.
Ingredients: Australian extra virgin olive oil, sweet paprika, hot paprika, cumin, turmeric, chilli flakes, sea salt, and lots of love.
Size: 250ml
Australia Made
Locally Sourced Ingredients
Vegan + No Nasties
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Lovely flavour. Uses it to make strogonoff, rated by family as best ever!!
FAQs
What does Paprika Oil taste like?
Zee’s Paprika Oil is silky, rich, and deeply spiced made with Australian extra virgin olive oil, sweet and hot paprika, cumin, turmeric, chilli flakes, and salt. It’s bold, fragrant, and incredibly versatile.
How can I use Paprika Oil?
Use it as your everyday kitchen oil perfect for roasting vegetables, marinating meat, drizzling over eggs, tossing through salads, or finishing soups and grains. Anything you do with ordinary oil, you can do with Paprika Oil with extra flavour.
What inspired this oil?
This oil was inspired by Zee’s Moroccan fish recipe, a family favourite. You can find the full recipe in the recipe section of our website.
Are the ingredients natural?
Yes, made with natural spices and high-quality Australian extra virgin olive oil. No additives, no artificial flavours.
How should I store Paprika Oil after opening?
Store in a cool, dark place (like a pantry) away from heat and sunlight. Refrigeration is not required.
How long does it last after opening?
Paprika Oil stays fresh for several months when stored correctly. Natural spice settling may occur before using it.
Related recipes
Paprika Oil & Preserved Lemon BBQ Prawns
Moroccan Apricot Chicken + Chickpeas w/ Almond Couscous


