Zee's Love In a Jar

Preserved Lemon

Name: Preserved Lemon
Brand: Zee's Love In a Jar
SKU: 240
Price: 20.00 AUD
Availability: InStock

$20.00 AUD

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Preserved Lemon, 300g

Bring bright, tangy, salty Moroccan flavour to your cooking with these traditionally preserved Australian lemons, handcrafted in small batches.

Add them to chicken or lamb tagines, roasted vegetables, seafood, salads, couscous, dressings, and dips.

Silver Sydney Royal Award winner.

Ingredients: Australian lemons, sea salt, fresh chilli, fresh thyme, and coriander seeds.

Made with no artificial preservatives. Refrigerate after opening and always use a clean utensil.

Australia Made
Locally Sourced Ingredients
Vegan + No Nasties

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FAQs

What does Preserved Lemon taste like?

Preserved Lemon is bright, tangy, and intensely citrusy, with a savoury salty depth. It brings a unique Moroccan flavour that instantly lifts any dish.

How is Preserved Lemon traditionally used?

Traditionally, preserved lemon is used in Moroccan tagines and slow-cooked dishes like chicken or lamb, adding incredible depth and fragrance.

How else can I use it?

It’s incredibly versatile to stir through couscous, add to salads, spoon over roasted vegetables, mix into dressings, or serve alongside a cheese platter (especially with vintage cheddar or brie).

Are the ingredients natural?

Yes, made with lemons (including the seeds), salt, fresh chilli, fresh thyme, and coriander seed. No artificial preservatives — just natural ingredients and time.

How do I store it after opening, and how long does it last?

Keep refrigerated after opening. It will lastseveral weeks to monthswhen stored properly. Always use a clean utensil to maintain freshness.

Do you have recipes that use Preserved Lemons

Absolutely! You can view our recipes here.

Preserved Lemon

Preserved Lemon

Preserved Lemon, 300g

Customer Reviews

FAQs

What does Preserved Lemon taste like?

How is Preserved Lemon traditionally used?

How else can I use it?

Are the ingredients natural?

How do I store it after opening, and how long does it last?

Do you have recipes that use Preserved Lemons

Related recipes

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