Zee's Love In a Jar
Paprika oil
Paprika oil
Paprika Oil, 250ml
Bring warmth, colour, and Moroccan flavour to everyday meals with Australian extra virgin olive oil infused with sweet and hot paprika, cumin, turmeric, chilli flakes, and sea salt.
Use it for cooking and roasting, or drizzle over eggs, roasted vegetables, grilled meats, seafood, hummus, or fresh bread. Finish soups, salads, pasta, and pizza with a rich, aromatic touch.
Bronze Sydney Royal Award winner.
Ingredients: Australian extra virgin olive oil, sweet paprika, hot paprika, cumin, turmeric, chilli flakes, and sea salt.
Handcrafted in small batches and inspired by the vibrant flavours of North African cooking.
Couldn't load pickup availability
Australia Made
Locally Sourced Ingredients
Vegan + No Nasties
Share

Lovely flavour. Uses it to make strogonoff, rated by family as best ever!!
FAQs
What does Paprika Oil taste like?
Zee’s Paprika Oil is silky, rich, and deeply spiced made with Australian extra virgin olive oil, sweet and hot paprika, cumin, turmeric, chilli flakes, and salt. It’s bold, fragrant, and incredibly versatile.
How can I use Paprika Oil?
Use it as your everyday kitchen oil perfect for roasting vegetables, marinating meat, drizzling over eggs, tossing through salads, or finishing soups and grains. Anything you do with ordinary oil, you can do with Paprika Oil with extra flavour.
What inspired this oil?
This oil was inspired by Zee’s Moroccan fish recipe, a family favourite. You can find the full recipe in the recipe section of our website.
Are the ingredients natural?
Yes, made with natural spices and high-quality Australian extra virgin olive oil. No additives, no artificial flavours.
How should I store Paprika Oil after opening?
Store in a cool, dark place (like a pantry) away from heat and sunlight. Refrigeration is not required.
How long does it last after opening?
Paprika Oil stays fresh for several months when stored correctly. Natural spice settling may occur before using it.
Related recipes
Paprika Oil & Preserved Lemon BBQ Prawns
Moroccan Apricot Chicken + Chickpeas w/ Almond Couscous


