Preserved Lemon

Preserved Lemon is bright, tangy, and intensely citrusy, with a savoury salty depth. It brings a unique Moroccan flavour that instantly lifts any dish.

Traditionally, preserved lemon is used in Moroccan tagines and slow-cooked dishes like chicken or lamb, adding incredible depth and fragrance.

It’s incredibly versatile to stir through couscous, add to salads, spoon over roasted vegetables, mix into dressings, or serve alongside a cheese platter (especially with vintage cheddar or brie).

Yes, made with lemons (including the seeds), salt, fresh chilli, fresh thyme, and coriander seed. No artificial preservatives — just natural ingredients and time.

Keep refrigerated after opening. It will lastseveral weeks to monthswhen stored properly. Always use a clean utensil to maintain freshness.

Absolutely! You can view our recipes here.