Valentine’s Day Moroccan Gift Box

Zee’s Shakshuka Sauce is rich, warming, and deeply flavourful made with slow-cooked tomatoes, Moroccan spices, garlic, and Australian extra virgin olive oil. It’s savoury, comforting, and perfectly balanced.

Simply heat the sauce, crack eggs into the pan, and enjoy the classic shakshuka. It’s also delicious as a pasta sauce, with roasted vegetables, in baked dishes, or as a quick base for stews and grains.

Preserved Lemon is bright, tangy, and intensely citrusy, with a savoury salty depth. It brings a unique Moroccan flavour that instantly lifts any dish.

Traditionally, preserved lemon is used in Moroccan tagines and slow-cooked dishes like chicken or lamb, adding incredible depth and fragrance.

It’s incredibly versatile to stir through couscous, add to salads, spoon over roasted vegetables, mix into dressings, or serve alongside a cheese platter (especially with vintage cheddar or brie).

Zee’s Paprika Oil is silky, rich, and deeply spiced made with Australian extra virgin olive oil, sweet and hot paprika, cumin, turmeric, chilli flakes, and salt. It’s bold, fragrant, and incredibly versatile.

Use it as your everyday kitchen oil perfect for roasting vegetables, marinating meat, drizzling over eggs, tossing through salads, or finishing soups and grains. Anything you do with ordinary oil, you can do with Paprika Oil with extra flavour.

This oil was inspired by Zee’s Moroccan fish recipe, a family favourite. You can find the full recipe in the recipe section of our website.

Moroccan Chilli Jam is deep, sweet, and spicy  the perfect balance of warmth and flavour with a Moroccan twist.

It’s delicious as a spread, glaze, dip, or drizzle. Try it with burgers, roasted vegetables, grilled meats, eggs, sandwiches, or stirred into sauces.

It pairs beautifully with cheese boards, especially with brie, aged cheddar, or creamy goat cheese.